I shall repeat this same format throughout the melt season. Here is Margo’s report. SEA ICE EXTENT This is what the NSIDC is showing and places like Neven’s sea ice blog emphasise. By concentrating on sea ice extent and ignoring the state of the ice as is now being revealed by Polarstern (and what I have been talking about with Margo for 3 years) they are in denial and guilty of seriously misrepresenting the situation. Even a mainstream outlet of…
Why The WHO Faked A Pandemic Forbes, 5 February, 2010 The World Health Organization has suddenly gone from crying “The sky is falling!” like a cackling Chicken Little to squealing like a stuck pig. The reason: charges that the agency deliberately fomented swine flu hysteria. “The world is going through a real pandemic. The description of it as a fake is wrong and irresponsible,” the agency claims on its Web site. A WHO spokesman declined to specify who or what gave…
Industry experts are warning that food shortages are “inevitable” in the UK as crops rot without reaching retail. Imports of beef from the EU are to be cut 85% under Brexit, leaving Brits asking “Where’s the beef?” and seeing absurdly high prices. What’s more — the mainstream media is acknowledging the food shortages ahead, which means we are truly entering the “Problem/Reaction” stage of the dialectic intended to herd people into accepting the “Solution” of the fake food from the…
Stalinists in our midst. Thirteen doctors under investigation after complaints about spread of Covid-19 misinformation Stuff, 20 June, 2021 Auckland University research fellow Kate Hannah tells you what to look for to identify misinformation about the Covid-19 virus and vaccine. The Medical Council is investigating 13 doctors who may have given misinformation about Covid-19, with prominent experts warning those spreading misinformation should be prepared to lose their jobs. The complaints follow an open letter by a group of doctors, health…
I don’t have a lot of opportunities for social interaction these days but we had a couple of friends that we have known for over 30 years for brunch. I noticed that the man was totally avoiding direct conversation or eye contact so I decided to make the first step and ask to his face “what is good and new in your life“? That was an invitation to answer with a long story addressed to the middle distance about his…
